Ice, by the tonne or the bag.

Dense, slow-melting ice cut to size for coolboxes, fish holds and bulk cooling. It's also supplied to building sites for concrete curing and mass-pour temperature control — the product that connects our two businesses. Because it melts slowly, it holds its cooling power longer than any other format, which matters when a delivery has hours on the road ahead of it.

Clear, uniform cubes for bars, restaurants and drinks retailers. Consistent sizing means consistent pours and a clean look in the glass — no cloudy centres or odd shapes.

Hollow-cylinder ice that chills fast and packs tight around fish and seafood for transport, thanks to its large surface area. A regular choice for fisheries moving stock quickly to market.

Soft, quick-cooling ice that moulds around produce and bottled stock without bruising or damage — a common choice for market stalls and retail display counters.